Shop / Sliced Bread / Whole Grain Sliced Bread

Whole Grain Sliced Bread


Baked with whole grains including oats, millet, sorghum and brown rice, our gluten-free Whole Grain Bread is soft-crafted, with a subtle nutty flavor and a hint of sweetness. Say goodbye to gluten-free bread that cracks and crumbles, and hello to our melt-in-your-mouth, pillowy-soft bread. Certified Gluten-Free, our bread is also free from the top 9 food allergens, including dairy, nuts and soy.

SKU: bsbh-sb-002 Category:


Storage Suggestion

Your bread will arrive fresh from our bakery to you. Store at room temperature and enjoy for up to 18 days, or by the “best by” date on the bag clip.


Water, Modified Tapioca Starch, Rice Flour, Palm Shortening, Whole Grain Sorghum Flour, Rice Starch, Soluble Tapioca Fiber, Whole Grain Oats, Whole Grain Millet, Hemp Protein, Modified Resistant Tapioca Starch (RS4), Yeast, Pea Protein, Modified Cellulose Gum, Cane Sugar, Cultured Brown Rice Flour, Apple Cider Vinegar, Vegetable Glycerin, Molasses, Sea Salt, Rice Bran, Invert Cane Syrup, Xanthan Gum, Psyllium Fiber, Guar Fiber, Vitamin E (Antioxidant).