Our
Story
Once upon a gluten-free diet…
…bread tasted like sawdust. It was dry, crumbly and tolerated—not enjoyed like fresh baked goods should be. Not to mention the secondary allergens that were added to mask the poor flavor, such as eggs, soy and nuts, all of which can be problematic. It was time to revolt against revolting alternatives because people on special diets deserve better!
Our Story
Once upon a gluten-free diet…
…bread tasted like sawdust. It was dry, crumbly and tolerated—not enjoyed like fresh baked goods should be. Not to mention the secondary allergens that were added to mask the poor flavor, such as eggs, soy and nuts, all of which can be problematic. It was time to revolt against revolting alternatives because people on special diets deserve better!
So a food scientist and an industry innovator teamed up to transform the norm—and create a delicious gluten-free bread that rivals the best-tasting wheat-based breads.
The duo rose to the challenge, surrounding themselves with a team to create the perfect gluten-free dough made with a proprietary ingredient blend. A bread that achieves the perfect balance of taste, texture, and flavor. And it just happens to be gluten-free.
Baked in a certified gluten-free bakery nestled in the heart of Texas, comes exceptionally soft Artisan rolls, buns and the next best thing since sliced bread—gluten-free sliced bread that’s top 9 allergen free, vegan, non-GMO and stays fresh for 21 days.
Bright blue packaging reinforces our commitment: The sky’s the limit when it comes to a better tasting bread that’s free from common food allergens and highly processed fillers.
Bright Sky Bake House is a fresh take within a market segment that’s on the rise.
Welcome to your happily ever after!
Our bread is baked to be full of taste and free of top food allergens.
So a food scientist and an industry innovator teamed up to transform the norm—and create a delicious gluten-free bread that rivals the best-tasting wheat-based breads.
The duo rose to the challenge, surrounding themselves with a team to create the perfect gluten-free dough made with a proprietary ingredient blend. A bread that achieves the perfect balance of taste, texture, and flavor. And it just happens to be gluten-free.
Baked in a certified gluten-free bakery nestled in the heart of Texas, comes exceptionally soft Artisan rolls, buns and the next best thing since sliced bread—gluten-free sliced bread that’s top 9 allergen free, vegan, non-GMO and stays fresh for 21 days.
Bright blue packaging reinforces our commitment: The sky’s the limit when it comes to a better tasting bread that’s free from common food allergens and highly processed fillers.
Bright Sky Bake House is a fresh take within a market segment that’s on the rise.
Welcome to your happily ever after!
Our bread is baked to be full of taste and free of top food allergens.